Global Agronomy Research Journal  |  ISSN: 3049-0588  |  Double-Blind Peer Review  |  Open Access  |  CC BY 4.0

Current Issues
     2026:3/5

Global Agronomy Research Journal

ISSN: (Print) | 3049-0588 (Online) | Impact Factor: 8.45 | Open Access

Influence of Salinity Water Levels on Wheat Growth Components under Salt Stress Conditions

Full Text (PDF)

Open Access - Free to Download

Download Full Article (PDF)

Abstract

The research was conducted in the Field Crops Department, College of Agriculture, Al-Qasim Green University during the 2025-2026 season. The study was carried out to examine the impact of immersed wheat seeds and irrigation with saline water on growth components of wheat under saline stress conditions. The experiment was composed of two elements, the first one was immersed by saline water and the second was saline water with three distinct qualities (1.45, 5.58 and 10.28 dS m-1). The results showed that soaking or immersed the seeds and irrigating with level 1.45 and 5.58 dS m-1 was significantly increased the wheat growth components. Specifically, the average tillers was 13.33 tillers plant-1, height of wheat plant was 113.48 cm, the flag leaf area was 56.35 cm-2 and dry matter was 16.07 g.

How to Cite This Article

Ahmed Kareem Abbas (2026). Influence of Salinity Water Levels on Wheat Growth Components under Salt Stress Conditions . Global Agronomy Research Journal (GARJ), 3(2), 62-66. DOI: https://doi.org/10.54660/GARJ.2026.3.2.62-66

Share This Article: