Global Agronomy Research Journal

 

Publication Body: Anfo Publication House
Editor in Chief: Dr. J. Suresh Kumar
Impact Factor (RSIF): 8.45
Journal Starting Year: 2024 
Discipline: Agriculture
Review Process:  Double-Blind Peer Review Process
Frequency of Publication: Bimonthly [6 issues per year]
Languages: English
Accessibility: Open Access
Plagiarism Checker: Turnitin

 

About the Journal

Global Agronomy Research Journal (GARJ) is an international, open-access, peer-reviewed academic journal dedicated to publishing high-quality research in the field of agronomy and agricultural sciences. The journal provides a professional platform for researchers, academicians, agricultural scientists, extension professionals, policymakers, and practitioners to disseminate original research, theoretical advancements, and empirical studies that contribute to sustainable agriculture, crop productivity, soil health, and global food security at local, national, and global levels.

Open Access Policy

GARJ is a fully open-access journal, meaning all published content is freely available without any subscription or access charges to readers or their institutions. In accordance with the Budapest Open Access Initiative (BOAI), users are permitted to read, download, copy, distribute, print, search, or link to the full texts of articles, or use them for any other lawful purpose, without prior permission from the publisher or authors.

Open Access License

To ensure unrestricted dissemination of scholarly work, all articles published in GARJ are licensed under the Creative Commons Attribution License 4.0 (CC BY 4.0).

       1. Share: Copy and redistribute the material in any medium or format

       2. Adapt: Remix, transform, and build upon the material for any purpose, including commercial use

       3. Copyright: Authors retain full copyright and publishing rights without restrictions

Aims and Scope 

The Global Agronomy Research Journal publishes high-quality, peer-reviewed research focused on agronomy and agricultural sciences, promoting sustainable farming systems, improved crop productivity, and climate-resilient agriculture. The journal covers areas including crop and soil science, plant nutrition, precision and climate-smart agriculture, irrigation and water management, pest and disease management, agricultural biotechnology, agroecology, and food security with global relevance.

Review Process and Publication Ethics – COPE Compliance

GARJ strictly follows the ethical standards prescribed by the Committee on Publication Ethics (COPE) to ensure academic integrity and transparency.

1. Peer Review: All submissions undergo a rigorous Double-Blind Peer Review process
2. Plagiarism Policy: Zero-tolerance policy for plagiarism; manuscripts are screened using professional plagiarism detection tools (Turnitin/iThenticate)
3. Transparency & Responsibility: Mandatory disclosure of conflicts of interest; clear editorial policies and Article Processing Charges (APCs)
4. Full Policy: For detailed ethical guidelines, please visit our (Publication Ethics and Malpractice Statement) page

Author & Editor Responsibilities

1. Clear authorship criteria and contributor transparency
2. Mandatory disclosure of conflicts of interest
3. Ethical handling of research data, references, and citations
4. Editorial independence, accountability, and fairness

Indexing & Visibility

GARJ is committed to enhancing the visibility and academic impact of published research. The journal is currently indexed and tracked in:

1. Google Scholar – Global discoverability and citation tracking

2. Crossref (DOI Registration) – Unique Digital Object Identifier for each published article

Why Choose GARJ?

1. Creative Commons Licensing – Authors retain copyright under CC BY 4.0

2. International Editorial Board – Renowned agronomists and agricultural scientists

3. Rapid & Transparent Review Process

4. Global Readership and Open Accessibility

Submission

You can send your article easily via email at [email protected] or submit online through this link (Submit Manuscript).