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     2026:3/2

Global Agronomy Research Journal

ISSN: 3049-0588 (Print) | 3049-0588 (Online) | Impact Factor: 8.45 | Open Access

Fundamental Fafly Acids and Conjugated Linoleic Acids on Influence Building and Overweight Dethroning in Lactating Holstein Cows

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Abstract

Extreme-flexible buttery cows need diets that meet their strength demand and hold enough essential minerals to a degree n-3 greasy acids (FAs). Conjugated linoleic acid (CLA) is smart to help the minimum energy requirement, but coarse grain hay and collect-located diets hold lacking amounts of essential oily acids (EFA). Abomasal immersion was secondhand in the current study to bendable- ment cows from 9 weeks antepartum to 9 weeks postpartum accompanying either top part of an animate body lubricate (Keyboard button with specific function, n = 8), EFA (n = 9), or conjugated linoleic acid (CLA, n = 9), or a blend of two together (EFA+CLA, n = 10). The study directed on the belongings of FAs on minor tissues, in the way that longissimus influence (MLD) and fatty tissues, that were picked following in position or time slaughter. Oily acid arrangement, influence texture and fat container makeup, power texture type change, and deoxyribonucleic acid verbalization were resolved. Bendable- mented FAs and their metabolites were raised (p < 0.05) in MLD and intermuscular fat (INTF) but not in subcutaneous fat (SCF). The intramuscular fat content and deoxyribonucleic acid verbalization of ACACA and FASN were raised in CLA-fortified cows (p < 0.05). Supplementation acted not influence the influence texture length and texture type arrangement. Reinforced CLA had more belongings than EFA, im- trying the strength balance of cows followed accompanying raised triglyceride establishment and depository. 

How to Cite This Article

Yuanyi Shang, Wenju Chen (2024). Fundamental Fafly Acids and Conjugated Linoleic Acids on Influence Building and Overweight Dethroning in Lactating Holstein Cows . Global Agronomy Research Journal (GARJ), 1(1), 01-06.

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